Chicken Galantine, DavidLSI debones a chicken

After being impressed with a Jacques Pepin video where he demonstrates and instruct how to de-bone a chicken, I wanted to give it a try. I give you the URL to see his demo inside the video.

I used a veggie stuffing and an Herb Provencal to season and glazed with a Balsamic Herbal Vinaigrette.

A Galantine makes a very impressive plate when served.

Category:

Howto & Style

Tags:

• Jacques Pepin
• DavidLSI
• Chicken Galantine
• De-boning a whole chicken.

[MusicforMe123]

FABULOUS, was this the first time you tried this after viewing the Jacques Pepin video?

[DavidLSI]

@MusicforMe123 Yes it was. In real time the de-boning took about 25 minutes that first time. I have gotten faster each time I do it.

[fauxfax]

Yum, real food. I'm going to try that. Bit scary watching the boning at high speed.

Thanks very much I enjoyed watching your vid. I'll play it again when I'm doing it.

[MusicforMe123]

@DavidLSI That great, you inspire me to do the same, thanks for posting and have a Happy New Year!!!

[mburgh]

I've made this too. Turned out great. Love the smoking idea. Great video.

[darioteich]

Well done sir.

[aronosky69]

I'm glad I stuck with this vid. I went to sleep when it was 'shroom time, but the smoked aspect is a great idea. Jaques would like it, I think.

[aronosky69]

I'm glad I stuck with this vid. I went to sleep when it was 'shroom time, but the smoked aspect is a great idea. Jaques would like it, I think.