Creamy Lemon Blueberry Dessert
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I like this guy better, too. He seems almost genuine. The lady is too keen to get all the names in.
2 years ago 16
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This looks so good! Great job! And isn't this the guy from the food network competition?
2 years ago 4
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All Comments (30)
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@KraftCookingSchool thanks! :D
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This has to be absolutely scrrrrrrrrrrrr--UMPTIOUS!! More! More! More!
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@QtCazzie Whipped cream tastes so much better anyway. Cool whip tastes artificial.
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do u have to use breakstone's sour cream
brittnicolerocks33 8 months ago
@brittnicolerocks33 The recipe would be okay without it, but it would likely have a slightly stiffer texture and a slightly different flavor.
KraftCookingSchool 8 months ago
@KraftCookingSchool no no no what i'm asking is can i use a different kind of sour cream (besides knudsens?)
brittnicolerocks33 8 months ago
@brittnicolerocks33 Using a different brand of sour cream besides Knudsen or Breakstone should be fine. However, our recipe was tested only using both of these brands. Hope this helps.
KraftCookingSchool 7 months ago
y would u add sugar to cookies that are already sweet?
shanagurl112 10 months ago
@shanagurl112 The sugar isn't added just to sweeten the crust. Instead, the sugar added to the wafer crumbs and melted butter will caramelize and help the crust stay together.
KraftCookingSchool 9 months ago