Cheesecakes for Christmas: Bull's Eye Cheesecake

Restaurateur Catherine Lau demonstrates how to make Bull's Eye Cheesecake during a workshop at Signature Kitchen organised by Flavours.

Ingredients:
750g cream cheese at room temperature, chopped
2 teaspoons vanilla flavouring
5g or 1/2 tablespoon cornflour, sifted
250ml whipping cream
4 Grade A eggs, beaten

Vanilla Mixture:
60g icing sugar
50ml whipping cream
2 tablespoons Irish cream or Jamaican dark rum, optional (if omitted, replace with the same amount of whipping cream)

Dark Chocolate Mixture:
2 teaspoons instant coffee powder, sifted with
1 tablespoon cocoa powder
50ml whipping cream
100g dark chocolate, chopped
2 tablespoons Kahlua, optional (if omitted, replace with same amount of whipping cream)
80g brown sugar

Category:

Howto & Style

Tags:

• Cheesecakes
• for
• Christmas:
• Bull's
• Eye
• Cheesecake
• Catherine
• Lau

[corynnchan]

The ingredients are on the sidebar.

[zhangruyi]

She does not explain the quantities very well. Does anybody got the amount of ingredients she has used? Thanks