Great tip on the part - prevent the pork from bending...
....sorry but this receipe is not chinese crispy roast pork. but some other kind ... LOL
You dont slice it ( ref to end of video clip), You have to use a big bucther knife to chop it, so that the skin is intact and not fall off.
Also the skin suppose to be on the up side and not downwards. The purpose it to let the skin char and burned - scrap the burn part of with a knife later
@circle922 just concentrate when watching a clip will you?
fowlerleftfoot 2 months ago
@faithlessmedevil never finish watching the clip and put in a comment, who is the bigger fool?
fowlerleftfoot 2 months ago
you burned it you fool...
faithlessmedevil 6 months ago
Good video, I just cooked it, and it tasted great! thanks chinesecookingabc.
cloud37400 1 year ago
Great tip on the part - prevent the pork from bending...
....sorry but this receipe is not chinese crispy roast pork. but some other kind ... LOL
You dont slice it ( ref to end of video clip), You have to use a big bucther knife to chop it, so that the skin is intact and not fall off.
Also the skin suppose to be on the up side and not downwards. The purpose it to let the skin char and burned - scrap the burn part of with a knife later
- frm a chinese guy
circle922 1 year ago
You've got a couple of nice burns on your arms there buddy. Battle scars.
roojoo 1 year ago