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Learn how to make Chilaquiles with Amelia Ceja

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Uploaded by on Dec 11, 2010

www.cejavineyards.com
Chilaquiles recipes were originally created to use old and stale corn tortillas. These popular Mexican breakfast dishes vary from state-to-state. This is Amelia Ceja's favorite chilaquiles recipe that she pairs with Ceja Vineyards' Vino de Casa Red Blend -- it's a winning combination to enjoy often with family and friends. ¡Salud!

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  • @senyah47 great! Please let us know how the pairing turns out!

  • Amelia,

    Wow you make me want Chliq's right now, never had'e w wine

    Will try out this week end,

    yum

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