www.cejavineyards.com
Chilaquiles recipes were originally created to use old and stale corn tortillas. These popular Mexican breakfast dishes vary from state-to-state. This is Amelia Ceja's favorite chilaquiles recipe that she pairs with Ceja Vineyards' Vino de Casa Red Blend -- it's a winning combination to enjoy often with family and friends. ¡Salud!
@senyah47 great! Please let us know how the pairing turns out!
cejavineyards 1 year ago
Amelia,
Wow you make me want Chliq's right now, never had'e w wine
Will try out this week end,
yum
senyah47 1 year ago