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The Making of Fruity

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Uploaded by on Jun 30, 2008

Timothy and John travel to Peru to source premium beans from premium farmers for our "Fruity" chocolate bar. No added fruit, we work with the inherent fruitiness of the Peruvian beans. Learn more www.tcho.com

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Howto & Style

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  • Too bad we don't all have smell-a-vision and taste-a-vision! Very interesting!

  • i love your fruity organic seriousness.

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