Minh Nguyen Master Raw & Living Food Chef

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Uploaded by on Sep 23, 2009

Minh Nguyen Master Raw & Living Food Chef

will be teaching you step by step how to make her amazing Spring Rolls, Dipping Sauce and (not) Fried Rice

also your will learn many Raw & Living Food preparation techniques . Ronnie Skurow Essene Philosopher & Lecturer shared information Philosophy of living Food while Minh gave a step by step Demo.

Here is what others have said about Ronnie & Minhs presentation

Thank you, Ronnie and Minh, for a wonderful experience at the recent expo at Living Light Culinary Arts Institute in Ft. Bragg. Im new to the raw foods movement and am finally ready to do more than dabbling with this entirely refreshing lifestyle and diet.

I attended your Saturday Spring Roll class with modest expectations, but was blown away by your presentation, techniques, and passion not to mention the fantastic food! (The dip was so good I drank it straight from the cup.) Your class (and talking with you both later) made a very positive impression on me and was far and away my most memorable experience of the entire weekend. Thanks again! Ginette

This is some of the most amazing and fantastic tasting food you will ever encounter

Happy Oasis, Creator of the Raw spirit Festival
for more information visit www. ubraw.com

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