Andong, part 1: JjimDalk
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Uploaded by ZenKimchi on May 10, 2011
Chef Ben and I headed to Andong for a little food excursion and to get out into the country a bit. Our first stop was Chicken Street, where we shared a big plate of Andong's famous JjimDalk. Braised chicken in a spicy dark garlicky sauce that kind of tastes like Coca Cola (I hear it's used in some recipes) with hearty root vegetables, leeks and sweet potato starch noodles.
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liza183 10 months ago