Chicken and Dumplings for Supper

Chicken and Dumplins have been my favorite dinner since I could handle solid food. I have tried to keep the family tradition going by making my Flat Dumplins just like my Mom and her Mom and her Mom's Mom. Of course my dumplins we never be as good as my Mom's, but I keep trying. Maybe some day. If you've never had the Flat style dumplin, you have to give it a try. For a better look at the ingrediants, you can check out my other video where I just explain my Mom's recipe.

Category:

Howto & Style

Tags:

• Chicken
• and
• Dumplings
• Dumplin
• Favorite
• Supper

[Orion6699]

Good vid dude for just making one. Looks like a good dinner - I will have to try it!

[Imasofat]

@Orion6699 Yeah. Now that it's getting cold again, this dinner is perfect! Thanks for watching.

[harrelsonpj]

That looks so yummy! I'm from Missouri and my family makes their dumplings flat also, but a little thicker and maybe a little smaller. But I think I'm going to give your recipe a try!

[Imasofat]

Sounds great.  Let me know how it comes out!

[danyclement]

I am a Chicken and Dumplin's connoisseur. They are my favorite comfort food. I'm used to boiled chicken and have never heard of potatoes in them, but I like to see how others make theirs. Thanks for posting.

[Imasofat]

I've made without dumpling and didn't like them as much. Believe it or not, potatoes actually give the dumplings a starchy flavor that is hard to do without!

[TXnineandout]

@RigidMayo - listen closely...he said Southern Deleware!

[Imasofat]

@sharonfromky I've always used the plain ole All Purpose flour. The key is to roll them out as flat as you can. That way they slide down your throat better!

[kelliraes]

Your supposed to mix the four with the Crisco before adding the water! Maybe thats why they have never turned out like ur Mamas!

[seanviv2]

I love to see men cook My dad mostly made chilli and BBQ but I will try yuour reciepe... Thanks...

[vickydiane1]

My family also makes flat square dumplings... but to the flour mixture salt, pepper & sage. A great seasoning for chicken. We also boil our chicken with celery, onions salt, pepper, sage and for ump chicken stock or bouillon. After the chicken is done we take it out and remove the bones. Strain the broth and put it back in the pot. Add the chicken, cream of chicken and chicken noodle soup. Bring to a roaring boil and add the dumplings just as you recomended. Yummy what beer wouldn't go with this