Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud's bitters, and simple syrup. It's a little taste of the past
Cocktail Hour is a production of The Culinary Media Network.
www.culinarymedianetwork.com
toally gay
niniknoxville 8 months ago
It's also a terrible video - look how the camera guy doesn't know whether to focus on the mixologist or the drink that he's making. End result? We don't get to see anything.
scrumpymanjack 1 year ago
THIS IS NOT A SAZERAC!
daruma9999 1 year ago
nerd on the rock!
daruma9999 1 year ago
terrible. just terrible.
sooooooo much wrong here,
too much to list.
beerluvva 2 years ago
yeah the guy with the camera was right to say that this is not the way they would make it in new orleans! way to dilute the shit out of the absinthe.
apera0915 2 years ago
Not made properly!
bl00dyf1st 2 years ago
great video! He sucks!
momomatte 3 years ago