Moto Restaurant 2012 Spring/Summer Menu
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Published on May 29, 2012
Moto Restaurant proudly introduces our brand new late spring, early summer menu featuring locally foraged seasonal products, and organic greens grown fresh in our state of the art aeroponic garden. Watch as we cut down food miles, enhance flavor, and promote local sustainability, one dish at a time.
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Facebook: https://www.facebook.com/motorestaurant
Twitter: @moto_restaurant
http://www.motorestaurant.com
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Find out what else is on the menu over at iNG:
http://youtu.be/dT7EHf9yEK0
An amazing collaboration between iNG Restaurant and the chefs of Pure Berlin:
http://youtu.be/s3PgeVEL9xc
A Day in the Knife:
http://youtu.be/10nMoc4MwzI
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Music By: DJ Mighty Moves
"Be Thankful for the Mack (Return of the Mack Blend)"
http://soundcloud.com/dj-mighty-moves
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Animations by: Paul Caddick
http://vimeo.com/7261532
Produced by The Sustainable Reality Team:
Facebook: https://www.facebook.com/asustainable...
Twitter: @RedefiningRoots
http://www.asustainablereality.com
http://www.redefiningroots.com
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Follow the Moto and iNG team on Twitter:
@moto_Restaurant @Ingrestaurant @RichieFarina @Homarocantu @benslab @RedefiningRoots @mymberry
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All Comments (20)
Aaron Kirschner 5 months ago
I do understand this food, I worked at this restaurant, you clearly are joining with no context
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rod mc kenzie 5 months ago
its obvious you don't understand this kind of cusine!!,, go to Dennys or other american chain restaurants!!.. 
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catdogbill 5 months ago
can you guys cook a meal plz. no small plate BS plz.
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Aaron Kirschner 8 months ago
good luck
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AwantedNinja 9 months ago
Who would want to eat food off a plate...
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TheChaletwoods703 10 months ago
the lamb dish makes me cry. i love you guys. it would be amazing to work with people with as much talent as yall. good show sir(s)!
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Chris LeDoux 11 months ago
My fiance and myself will be there on July 3rd really looking forward to this guys looks awesome I cannot wait.
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studio21berlin 11 months ago
Great job guys!

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candidwines 11 months ago
Your video production is as thoughtful and creative as your food! Many thanks for featuring the Napolini Sagrantino.
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