Canning Tomatoes ( Part 1 of 2 )
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Uploader Comments (hippyurban)
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All Comments (26)
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It's called a "bird's beak" paring knife.
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are there any more like you at home? i'd love a husband that likes to help can.
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@porcodeddio85 why u wanna kno? you povera brutta take your questions shove it up you ass fuck you!!!
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"Scoop the crap out of the chambers" LOL.
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@22justus2 Thanks for the info, most appreciated!
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@LIKEAWHIRLWIND Sometimes the core is hard and green, which is not desired in the canned product. It will look different and not be as palatable. It is a matter of esthetics and personal choice to remove the core. If you have really nice tomatoes that are red to the top, by all means can the whole piece of the fruit.
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what kind of tomatoes are these?
porcodeddio85 2 months ago
@porcodeddio85 they are roma
hippyurban 2 months ago
Good vid but you seriously need to do some time editing.....zzzzzzzzzzzzz
Hagfan789 5 months ago
@Hagfan789 yeah I am getting better at that over time. I suppose now with the new youtube built in editor I could shorten existing ones too.
hippyurban 5 months ago
May I ask is it necessary to core them, or is it personal preference?
LIKEAWHIRLWIND 8 months ago
@LIKEAWHIRLWIND not required per-se. You'd have to boil a lot longer to reduce them without coring, because there is water in the core. And there is the seeds as well. I know a guy who does not peel nor core them, though I've never tasted his product either.
hippyurban 8 months ago