Chiles en Nogada with the World's Premier Culinary College

Get the recipe: http://www.ciaculinaryintelligence.co...

The Culinary Institute of America is the world's premier culinary college. Culinary school Chef-Instructor Iliana de la Vega demonstrates how to prepare Chiles en Nogada. For more information about our cooking school, please visit www.ciachef.edu.

• Category

  Howto & Style

[1234mexicanpower]

The traditional recipe is most diferent like this, the walnut we use is "Nuez de castilla" is a white walnut, grows in the zone of the state of Puebla here in México, sometimes we fried the chile cover with egg shake.. and others things more, its very dificult write all the recipe! jeje There are much recipes and this one, is one of them, but not is bad this recipe is a good intent, i recomend you to visit my country! Not is like to see in the tv is so diferent and amazing! :D

[Applerizi]

but they were nuns who made this dish

[kMC303]

Eh I'm an American citizen but I've been living in Mexico City for about 4 years now. I love this dish. I couldn't imagine eating it anywhere else except for Mexico. It's just more traditional and they clearly know how to make it better. It's like when people try making tacos or anything else in the U.S. It usually fails. lol

[heat0fthenight]

you can put a touch of wine to the meat... it is just great..

[Elsa Romo]

You are right!! I´m mexican an this is just another version of the story!!!

[MrTGSB]

i always put a touch of red wine to my nogada and it works great !

[Oscar Velazquez]

Come on. This is not the original recipe.

[Marco Rossainz]

what's the traditional recipe?

[imbeat]

chef! i miss you so much!!!!! thank you again for all your help, I hope to visit my other home soon xo Gavin

[maismude61]

this is not the true story of chiles en nogada you're wrong it was made to Agustin de Iturbide when he went to puebla and that is not the traditional recipe.