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Published on Oct 30, 2013
In Round 2 of our video interview with Food Network chefs, Alex Guarnaschelli and Robert Irvine tell us what it takes to be the next celebrity chef.
And they should know. Guarnaschelli, in addition to being executive editor of New York City's Butter Restaurant, is a recurring judge on Chopped, hosts Alex's Day Off and has appeared on Iron Chef America as both a judge and a challenger. She earned the title of Iron Chef herself on The Next Iron Chef: Redemption.