How to Make Southern Fried Chicken Livers ~ YUM!
Uploader Comments (scruffylittlecat)
All Comments (22)
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yaaay thank you i tired it and they were good!
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@jeremiahcmf no--your hands get too caked with egg and flour. fork isbetter
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better to use your hands right
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i know this is going to sound really redneck but i have no teeth either but istill have managed to eat every chicken liver i've come across
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hahaha...YES! this vid was badass!! i'm gonna make me some for dinner...i've been craving these for a WHILE now. now i know how to do it and not fuck it up! THANKS!
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delicious and cheap!
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as a Southerner, and lover of livers, I approve of this video. LOL. looks great, so I'll be making some livers soon.
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Liked the recipe... LOVED your video :D... keep up the great work... thanks for sharing.
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conola oil will not hurt you heart, thats the last thing it will destroy
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LMAO! Hell yeah! I know you are a REAL southern girl, not some yankee wannabe, cause I saw that Food Lion black pepper. YEAH baby! Fry them chicken livers up! Luv ya!
I like how you talk to the camera like it's your audience. "Look here I'll show ya, come here, look, I'm showing ya" and you grab the camera. lol. "Get it all covered, get it all messy" "Alrighty?" "When it's all done, you'll see us all fat and happy, and stuffed." Your video was hilarious. And I love fried chicken "livuz."
ZeroTeaForMe 1 year ago
@ZeroTeaForMe hey Zero, i hadnt even noticed that i do that & lots of folks dont. Cool. It must have to do with the fact that i was a commercial radio personality for about a decade & dabbled in local TV productions too. That camera represents one viewer to me, not a bunch of people. Everyone who watches is an individual, right? :D Thanks for coming by & commenting too. Awesome of ya. :D
scruffylittlecat 1 year ago
Ok I'm here! i've seen that seasoning! Oh no Maxx will not eat that at all! I would! Oh no I like a little crunchy! I like the fine flour! And if there to crunchy I can't eat them! NO TEETH!
FruittisMaris 1 year ago
@FruittisMaris Well, darlin', im missing 6 teeth, but i just make my tongue step in place of them for forcing my top teeth down onto the meat & biting big chunks off! LOL! But it cant be easy without any teefies at all. Bless yer heart. Yeah, double-dredging makes them that much more crunchy, so harder to eat. maybe i can come up with like, livahs in a soft crust with like, orange sauce for ya. ;)
scruffylittlecat 1 year ago