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Pineapple Cake (So Easy To Make!) - RECIPE

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Uploaded by on May 23, 2009

ONE POT CHEF COOKBOOK - NOW AVAILABLE:
http://www.lulu.com/product/paperback/one-pot-chef-kitchen-companion/16675027

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Pineapple Cake is so easy to throw together when unexpected guests drop by. With only 5 ingredients and no fussy preperation, this cake is sure to become a family favourite!!


=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

2 Cups of Self Raising Flour
1 Cup of White Sugar
2 Eggs (Lightly Beaten)
2 Teaspoons of Vanilla
1 Can of Crushed Pineapple in Juice

Icing Mixture (optional - mix with a little water)


Preperation Time: 5 minutes
Cooking Time: 45 mins @ 180 degrees Celecius

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music By Kevin McLeod - Used with Permission
http://incompetech.com

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Uploader Comments (OnePotChefShow)

  • Can this be frozen? With just 3 of us, I found the to texture changed. It broke my heart to have to get rid of so much. If I can freeze 1/2 from the start, that would be perfect!

    PS: to the people, I totally recommend the bundt pan for the drizzle purposes. Flat drizzling was not fun. :( Next time I'm doing the way David did it.

  • @Healoneministries Allow the cake to cool completely. Take the portion you wish to freeze and wrap it in a layer of non-stick baking paper. Then a layer of plastic kitchen wrap (cling film) then another layer of baking paper and kitchen wrap. You can then freeze the cake for up to 3 months ;)

  • Can I use "all purpose" flour? That is what I have on hand.

  • @Healoneministries Yes, but you'll need to add 2 teaspoons of baking powder as well ;)

  • i am trying this recipe but i need to know what is the weight of the canned pineapple? what i can find in the store are quite big compare to the one u used in the video.

  • @hahaha001002 The can was about 400 grams in weight ;)

Top Comments

  • @SweetMillefeuille Most of them are too bust snooping around looking for free food to ask any questions hehehe :)

  • @badongism It's called a ring tin (or Bundt tin) - you'll find them in kitchenware stores or department stores. If you can't find one, a regular round or square cake tin will do ;)

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All Comments (72)

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  • @SamFem As i hardly find applesauce in my place, do you think we can substitute butter/oil with yoghurt, i saw some recipe got yoghurt in it.

  • @OnePotChefShow Just made this. It is really good. Wondering if you had any other canned fruit ideas that I could use as well for variety? :)

    I love how lite this and and low in sugar content.

  • i tried this out today except i added butter first with the sugar, 3 eggs and pineapple! oh yum :D

  • @OnePotChefShow Can we use other fruit to sub for the pineappples? (:

  • I wish I was your friend.

  • Great vid, Looks good to me!!

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