Joy of Cooking: Turkey Carving

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Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking -- selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century -- has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.

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• books
• authors
• cooking
• baking
• joy
• turnhere
• simon
• &
• schuster
• turkey
• carving
• thanksgiving

[GHEERFALCON]

mmmmmmmmmmm carve turkey :)))

[mottoncouthUSA]

I prefer method #2 of carving the breast.

[phillypa]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mm

[warboop]

love this one I ALWAYS carve the turkey.