Uploaded by KatomRS on Jun 3, 2011
Using just a few easy to get ingredients, a sauce pan, and a handy candy thermometer Heather shows you how to make simple yet delicious down home candy.
If you're from the South than it is almost a guarantee that you've experienced what I've whipped up this week before. People around here call them pralines (pray-leens) but down in Louisiana where it's believed they originated they're called pralines (prah-leens). This super sweet, super awesome pecan-cream candy has been around for ages and is now a southern candy staple. For many Southerners like myself this recipe may be a repeat of what you already know but to all those folks up North...well, you're going to enjoy this simple yet potent candy.
Perfect Pecan Pralines
What You'll Need:
1 cup white sugar
1 cup packed brown sugar
1/2 cup heavy cream
2 tablespoons butter
Splash of vanilla
2 cups halved pecans
A great candy thermometer like one by Rosle! It works great for candies, frying, and even checking the temperatures on roasted meats! No only that, this thermometer can hang on a wall hook or pot rack for easy access.
These sweet treats easily calm my sweet tooth...and then some! You'll understand what I mean when you take your first (hopefully small) bite. A little bit really does go a long way with this down home candy. I'll give you a tip: they're divine with a big glass of cold milk and company. Enjoy and remember to give some to your friends!
Until Next Week!
- Heather ;)
Check out our great cooking thermometers!:
http://www.katom.com/165-16245.html
http://www.katom.com/158-CT84031.html
http://www.katom.com/231-4300.html
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Tags:
- rosle thermometer
- homemade pecan pralines
- easy pecan praline recipe
- pecan pralines
- how to make pecan pralines
- pralines
- pecan recipe
- candy recipe
- easy candy recipe
- quick candy recipe
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