Gordon Ramsey - Poached Egg

i came at 0:58

You are weird in more ways than this.

Made my first poached egg on first attempt after watching this. Thanks for posting!

and it worked?

Salmonella is easily killed. You've got more chance of salmonella infection from human factors than the cooking process.

I added vinegar.....but other than that damn good Gordon....thank you!!!  I used to not be able to cook macaroni and cheese...this Youtube is awesome...now I cook anything and everything...one video lesson and bam...I eat well.

@yOsHiBrO egg shells are poress salmonella can still leech into the egg...

You're right. At the same time, there is a 1/10,000 chance of an egg having salmonella on it. And most of the time, the egg shell is enough to stop it. Washing it will also decrease your chances of getting it. So I would say just enjoy your eggs and chances are you won't get it.

certainly, newly laid egg makes better poached eggs and also need a right amount of acid and barely simmering hot water

Aren't you precious, pretending to be funny.