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Creme Brulée

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Uploaded by on Apr 4, 2007

Aula de chef do Centro Europeu, finalizando creme brulée com o maçarico

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  • likes, 7 dislikes

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Uploader Comments (eloruthes)

  • bad . use brown sugar

  • not bad, i´m using comun sugar! ;)

Top Comments

  • its like chicken house in this kitchen!

  • I PREFER BROWN SUGAR. JUST MY OPINION THO.

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All Comments (6)

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  • barbaridade, podia ser melhor

  • Try not to torch the creme to a black color. Ruines presentation... Golden like brown. Also its better to go into a circular motion while holding the cup etc.

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