Auntie Popo Cooking School - dim sum (turnip cake)

dim sum, turnip cake, daikon cake, lobokgo, luo bo gao, Chinese dim sum, cooking instruction, recipe

Category:

Howto & Style

Tags:

• dimsum
• turnip
• cake
• daikon
• lobok
• luo
• bo
• gao
• chinese
• recipe
• cooking
• instruction
• food
• home

[laichun]

how much water to add to the turnips to heat? and how much water to add into the rice flour?

[AuntiePopo]

add about 1/3 cup of water to the turnips.

For the flour add 1/2 a cup first, mix it see if the consistency is like thick paint (between a paste and creamy liquid), add 1/4 cup at a time if you need more water to get it to that consistency.

[sweetums1125]

I have a question about the turnip used in the video. The turnip that I can get from grocery store is shaped round with purplish at the top, unlike the daikon which is long shape. Can I use that kind of turnip?

[AuntiePopo]

I think it would work as well. We haven't tried using that kind of turnip.

[Gandalf606]

I think these 'green onions' are in fact, Spring Onions. Helpful to know what 'chicken powder' is nemo.

[AuntiePopo]

Sometimes it's called chicken broth mix. This is widely available in Asian grocery store, and it is typically packaged in a yellow container.

[wantanmien]

Nice video. Thanks for sharing I have a vidoe on this too. Best regards wantanmien ^^

[futuristfood]

yum.

[wantanmien]

Thank you . Great recipe to share wantanmien

[Xiia0Sn00pY]

do u have a carrot cake recipe? the fried one? fried carrot cake? singapore dish