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Pemmican Part 2/2

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Uploaded by on Dec 26, 2009

Carolina shows how to make pemmican, part 2 of 2

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Howto & Style

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Standard YouTube License

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  • Respect Lady! You can cook !

  • @d3vovus I hope enough. In times, when you are forced to eat pemmican, you will be grateful for every single calorie !!! The more, the better !!!

  • i think I just puked a little.

  • what is the calories content of pemmican?

  • @potkettle I noticed that too.

  • Were the portable containers the ones with 2 oz. or were they just filled up with the mixture? Can you just put it all in one contaner and spoon out what you want?

    How loong after you spoon it is it ready?

  • Have you ever used the fat found on the inside of the stomach cavity of winter killed animals? It is rich and pure with no meat in it and renders out beautifully. If you know any hunters in your area, ask if they'd give you some, I'd love your opinion of it.

  • If you buy lard is that basically tallow?

    

  • Thank you very much four time and efort; I not only learned but joyed very much your video, bay the way please forgive mI English , its not mI first language.

    Again thank you very much

    Humberto

  • I squealed at 1:55 when you cut with a very sharp knife towards you! Safety first!

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