1/13/10 Chef Ryan Hutmacher and Chef Sara Haas RD, LDN of Centered Chef Food Studios appeared on WGN's Lunchbreak Segment and shared recipes loaded with flavor that also help fight off inflammation and disease. They demonstrate a luxurious Red Lentil and Curry Soup as well as a recipe for Pan-Seared Salmon with Pineapple Basil Salsa.
Link to this comment:
All Comments (0)