'Sweet Potato Vindaloo' - Vanilla Black at Work

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Uploaded by on Sep 11, 2008

This is how we plate up our 'Sweet Potato Vindaloo' in the kitchen, which is another dish from our menu in the restaurant.
We roast the sweet potato; make a set sweet potato moose and vegetable and herb pakoras to go on top of a saffron risotto. Then we spoon over our vindaloo sauce and coconut foam.
This dish is very popular in the restaurant. We hope you enjoy the video.

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  • what's the name of that canister that sprays foam?? and how much is that?..

  • agreed that would be a culinary disaster the moment it hit the palate. ewwww.

  • "offencive to the worlds vegetarian population"

    pffft, stop trolling...

  • omg...wtf were you thinking when you decided to put this on a plate and send it out to customers...this is a perverted abomination of food culture...not to mention completely offencive to the worlds vegetarian population...why dont you try making something that actually tastes good instead of playing toddler builds a tower with your food...make food that eats well not just to please your own personal misguided presumptions on what you should be doing as a chef...pull your head out of your arse..

  • mhhhhhh

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