How to Cook Quick & Easy Chinese Recipes : Mixing Ingredients for Chinese Egg Custard
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30 videosHow to Cook Quick & Easy Chinese Recipes- 1:12
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How to Cook Quick & Easy Chinese Recipes : Ingredients for Chinese Steamed Egg Custardby expertvillage19,673 views
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this is really confusing me, PUT ALL THE PARTS TGT! don't separate them! If not, at least write part 1, 2 etc.
irenenergy 2 years ago
I've tried that before: milk goes well with steamed eggs too, apart from water, though putting in water will save some money......
Skillking22 2 years ago
There's no milk because this isn't egg custard. This is just steamed egg.
jdoezzzzzzzzzz 2 years ago
don't u think "milk" is "westen food"? (I guess that's why..)
anyway, in my study, egg tart with the puff pastry as outer shell, is created in Hong Kong, when Hong Kong still a British colony.
MissKoney 2 years ago
That's what I was thinking!
heyjimmy1224 3 years ago
it's probably because some asians don't really put milk on there egg (:
xtine157 3 years ago
No milk?
arkpal1208 3 years ago
love the eggshell measuring spoon. everyone should use one.
upgw 3 years ago
since the eggs go into the measuring cup - then can't you just put in equivalent amounts of water? 1/4 cup of eggs, 1/3 cup of water?
evilan9el 3 years ago