品味義式料理-海鮮油醋天使麵

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Uploaded by on Jul 8, 2009

現在有很多家庭用橄欖油跟葡萄籽油來做料理的比例大為提高,被喻為黃金液體的健康食用油在美味的料理中已經是靈魂的一角也是新流行指標,而今天來教大家做料理的是全台灣唯­一有義大利品油證書的品油師,讓我們瞧瞧怎樣才能讓料理變得既美味又健康。

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