Kung Pao chicken/宮保雞丁/Chinese Food, Cooking and Recipes
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Uploader Comments (cookwithkelly)
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All Comments (29)
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Me too, I love to eat her KungPAO!
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i wld like to eat ur kung pao ;.
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I just subscribed. You're so pretty and you make it very easy to learn. Thanks
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Her English is hard to understand sometimes.
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In all your videos you use cornstarch. For what is it good for? What's the difference when I don't use it?
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@MrAsabbah I was going to ask the same question but i think they are just water from unfrozen, so maybe drain the chicken first.
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oh...such a cute little baby..omg..
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Looks good.. Me love you long time!!
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any old cooking wine or is it a specific cooking wine???
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OooOooo ordering in chinese is my FIRSTEST WISH!!!
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your little girl is so beautiful, just like her mum! I love Kung Pao chicken - I shall try this recipe on my friends after football next saturday - thanks for sharing
merciasound 6 months ago
@merciasound Thank you so much for your lovely comment! You and your friends will enjoy this dish!
cookwithkelly 6 months ago
Awe...my favorite part of this video was seeing your daughter answer back to you. She's sooooo adorable! :]
MikisPantry 8 months ago
@MikisPantry Thank you so much Miki!
cookwithkelly 8 months ago
If I am making the dish without the chili pepper, do you think it will make a big difference to the flavor?
kindaHobby 8 months ago
@kindaHobby If you are not big fan of spicy food then you can definitely avoid the chili pepper. I once made this dish without chili pepper for my daughter and it tasted a little bit sweeter but just as delicious as the original.
cookwithkelly 8 months ago