Cranberry Orange Loaf

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One more cranberry recipe - this time for a nice cranberry orange loaf. Tart and delicious with a cup of coffee and a great way to use up leftover fresh or frozen cranberries.
Cranberry Orange Loaf
1/4 cup butter
1 cup sugar
1 egg
juice of 1 orange and water (or juice) to make 3/4 cup
2 cups flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
grated rind of one orange
1-1/2 cups whole cranberries, fresh or frozen
1/2 cup chopped pecans or walnuts (optional)
350 degrees F for about 1 hour in 9x5" greased loaf pan

Category:

Howto & Style

Tags:

• how to make
• bake
• cranberry
• cranberries
• loaf
• quick bread
• Thanksgiving recipe
• easy
• dessert
• snack

[ummsaleem]

this looks very good, i buy a similar bread from my local farmers market, my kids love it! Gonna try yours, I made your cream cheese icing for my spiced cake, it was fabulous!

[a1angiem]

Ya, I bet you can make it better and cheaper yourself! I'm making an applesauce spice cake this week so thanks for the cream cheese icing idea...glad you liked it. Thanks!

[janellie53]

MMMM I love the cranberry organge muffins. Going to try this recipe this weekend. Thanks for posting this.

[ilikethewok]

Looks delicious!! Thx for the post.

[butterflyamanda]

another yummy treat !!! can't wait to try this one thanks angie you are the best!!!!!

[arabianleopard]

wow .. thnks 5/5