Country Ribs - An easy way to prepare it.
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Uploader Comments (microdac)
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All Comments (14)
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Well that doesn't look any good...
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Another great recipe from you! I'm glad I spotted this in my newsfeed.
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Thank you for this recipe. I've always been afraid of this cut for some reason, but now that I've seen how absolutely simple it is to prepare, my dinner rotation just got more interesting :D. I liked the bird!
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dont do this more than once a week at most,,, why? its the kind of food (red meat) that is responsible for a few cancers including PROSTATE CANCER. best avoided.
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thanks for this video, the ribs looked delicious
lamunecaanderson 1 month ago
@lamunecaanderson It was. I am going to make it again very soon. :)
microdac 1 month ago
How long into cooking did you add the sauce (mouth watering while typing)? P.S. loved the bird watching
shonshyne 3 months ago
@shonshyne I added the sauce after about 2 hours of baking the ribs. Maybe I should make this for dinner tonight. Thanks for watching.
microdac 3 months ago
WOWWWWW DEFIANTLY TRYING THIS LOOKS DELICIOUS!
CailebAva2011 6 months ago
@CailebAva2011 It is one of my favorites! Glad you liked it.
microdac 6 months ago