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Besan Paare (Spicy Indian Crackers) Recipe by Manjula

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Uploaded by on Dec 24, 2009

View full recipe at http://www.manjulaskitchen.com/2009/12/26/besan-paare-spicy-crackers/

Ingredients:
1 cup all purpose flour (plain flour, maida)
1 cup gram flour (basen)
2 tablespoons fine semolina flour (fine sooji)
4 tablespoons oil
1 1/4 spoon salt, adjust to taste
1 teaspoon red chili flakes
1/4 teaspoon carom seeds (ajwain)
Pinch of asafetida (hing)
About ½ cup water
Oil to fry

  • likes, 7 dislikes

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Uploader Comments (Manjulaskitchen)

  • @manjulaskitchen my partner cannot have allpurpose flour.. wheat allegies, can you use the besan alone?

  • @MsKitler

    Just Besan will be ok but it will be hard to roll, so use rice flour while rolling the paras.

  • Namaste Manjula, can you give the recepe of the dip too? a fan from Italy

    p.s. hapy new year

  • @wizzyghe

    For dip see the recipe for hari chutney, take one part of hari chutney and three parts of plain yogurt (or adjust to taste) mix it togather.

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  • Thank You Auntie. A lovely way to end a lovely Xmas Day:-)

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All Comments (42)

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  • sounds good I will try. thank you.

    

  • Aunty can this be baked in the oven?

    thank you, नमस्ते

  • I know this isn't traditional but have you ever tried baking these in the oven? I'm trying to avoid so much fat. Seems like they'd be really delicious crackers with all the spices. You're a very good instructor, btw! :)

  • Aunty ji u r Fabulous..you should be on TV.. Ur way of guidance step by step is awsome..U remind me of my Mom.. Good work. Thumbs up for u .. Keep it up aunty ji.. Naamaste. take care!!

  • Mrs Manjula, I watch a lot of your videos. And All what I can say is: You are Great!!! The way you cook. The way you look. And the way you show all the stuff you cooked.

    It seems so simple to make, but I doubt that. I'm impressed, and getting very hungry all the time I watching the videos. Alex, from The Netherlands

  • i love you aunty i love your videos

  • very tasty.... couldn't wait to prepare...

  • I don't like very much Indian cuisine but these look like a awesome snack.

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