Food and Oil Addiction

Much of the food that we eat everyday travels thousands of miles before it gets to our tables. By buying local foods, organic foods, and growing our own food, we can reduce the amount of oil it takes to produce what we eat. We can take action to reduce the climate and health impacts of our food choices, while eating healthier and supporting local economies.

Together, we can stop oil addiction.

This call to action is from the Human Impacts Institute, NYC Climate Coalition and NYC Oil Addicts Anonymous.

Actor: Teri Cavanaugh, Food and Oil Addiction

Crew: Ed Bishop, Editor; Matthew Dean, Cinematographer; Tara DePorte, Writer; Jim Jones, Gaffer; Patrick Moses, Producer; Shiran Nicholson, Director; Sally Newman &Tara DePorte, Executive Co-Producers; Lawrence Wheatman, Still Photographer

Category:

Nonprofits & Activism

Tags:

• food
• climate
• advocacy
• sustainability
• local
• oil
• environment
• politics