Then it's "Bon Appétit at 30 thousand feet". Flight kitchens turning out thousands of meals for overseas airline trips to Europe and Asia are run with military precision. We'll show you why changing tastes and consumer demands affect the choice of foods placed on that in-flight dining tray.
Visit http://tinyurl.com/y9rw4zn to see the rest of America's Heartland: Episode 514.
awesome :>
nerd853 4 months ago