huston we have a screwup
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3:56
Beef Jerky made in Home Ovenby wkevin47,232 views- 0:39
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Step Four: Take the patties out of the oven when they're jerked.by buddywatchman128 views
- 1:19
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- 1:06
Beef Jerky Recipe - How to make beef, deer or venison jerkyby yukonsean153,001 views
make sure you cut with the grain of the meat, that will keep it from crumbling as much and maybe try some honey in the marinade. I had the same problem with mine. and yes crack the door of the oven. good luck
caboodle31 1 year ago
do you leave your oven door cracked? ive heard of people doing that.
07HONDA400EX07 2 years ago
no.. fat makes jerky go rancid because it wont dehydrate so its got moisture which spoils the meat within a few days..
07HONDA400EX07 2 years ago
I'll bet your dog loved that. I had a batch come out like that but I still ate it and it was good.
freddytk421 2 years ago
the problem was the length of time. if it cracks, its too dry. It should bend and crack a little bit but not crumble. If you raise the heat above 170 then the meat cooks and it tastes bad. Quarter inch seems a bit thick, takes a while to dry.
maukings 2 years ago
leave the fat on, thats what holds the jerky together.
LUDAing 2 years ago
eye round
muftare 2 years ago