Groceries supplied by Stauffers of Kissel Hill Supermarket
Southern Caviar recipe from Valerie Hobbs
Ingredients: 1 can of corn, 1 can of black beans, 1 can of chick peas, 1 can of black eyed peas, 1/2 cup of onion, 2 chopped tomatoes, half cup parsley, 2 cloves of garlic, 8 ounces of italian dressing.
Directions: chop and mix all. Refrigerate at least 2 hours and serve with tortilla chips.
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