Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Stuffed Bell Peppers

Loading...

Sign in or sign up now!
43,770
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 3, 2008

Cooking stuffed peppers!

  • likes, 10 dislikes

Link to this comment:

Share to:

Uploader Comments (jaybobed)

  • whats the heat at the beggining? i assue low sinc your just melting butter, but it sounds pretty hot so im just double checking. thanks! these looks awesome! mama used t cook em all the time, haha.

  • Hello,

    The heat is medium.

    Thanks,

    Dave

  • Hi Dave, I am from the UK and I assume hamburger is the same as ground beef?

    Is sausage the same but pork instead?

    thanks

  • mmmm....That will be ground pork. A sausage is a prepared food, usually made from ground meat, animal fat, salt, and spices (sometimes with other ingredients such as herbs), typically packed in a casing. Sausage making is a traditional food preservation technique.

    In the UK sausages are very popular. British sausages are normally made from pork or beef mixed with a variety of herbs and spices, many recipes of which are traditionally associated with particular regions.

    Dave

  • You can use whatever meat you like, and it will be gooooood!

    Thanks,

    Dave

Top Comments

  • i agree 100%

  • dude i made like 5 different recipes from dave .. good shit.. dave cool.. lol i could tell he didnt really care bout makin these bell peppers tho lol..

see all

All Comments (219)

Sign In or Sign Up now to post a comment!
  • @jaybobed You deserve more views!

  • This beats the heck outta expert village

  • @ddoddify You could use barley , couscous , soup pasta ,

  • i added 3oz. of chopped pepperoni, and WOW, nice flavor!!!

  • looks great, cooking like my papa!

  • 3:36 up in derrrrrre

  • Your voice is sooooooooooooooo sexy, oh and great video loved the recipe! :- )

  • hey dave, they look great, but im not a huge fan of rice. what can i use to replace that? or should i just make the meat with a little less moisture and use it that way?

  • Mmmmh U Dont Want No Greasy Rice .. Thats Bad MmmmhKayy

  • I made this today and it was YUMMY!!!! Thanxs Dave for the great video and recipe =)

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more