Ingredients
10 links of fresh Bratwurst
1 stick of butter
1 large onion sliced thin
2 cloves garlic, crushed
1 can of dark beer
10 sausage rolls
Preparation Instructions
Prepare the grill direct and medium heat. Place the pan on one side of the grill and .... http://firecooker.com/recipes/entry/bratwurst-cooked-with-beer-butter-and-oni...
Fucking legend!, now im hungry
diadems666 2 months ago
only problem is, there aint no beer that i dont get round to drinkin in the back of ma fridge
gunsnammochannel 4 months ago 2
Tried this recipe and method and its awesome!!!
AnalogX64 4 months ago
Yowsa! Excellent presentation Dr!
jgehb 4 months ago
What TEMPATURE are you cooking this meal at????
BWWGL9 5 months ago
Awesome Video! Thx!
TS175 5 months ago
Thats how we do it in Germany! xD
Cyb3rCl0wn 6 months ago
this is almost how i do mine i am posting a video this week i love the onions
BIG D'S REDNECK LIVIN
lowjoker77 6 months ago
@Thorralf83 - he did not smoke them, he gillled them. He then let them steep in the onion mixture to create more flavor. Its a pretty simple concept. Also, he is a pit master - he uses his own techniques - grill smoke, and the like.
neurocosm 9 months ago
i dont like how you cooked them, they look soggy at the end
simpletruths10 10 months ago