How to Make Dark Banana Bread
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i love bananas omg banana bread omg omg omg omg omg
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You should use riper bananas ! They're cheaper and on top of that, they taste better !
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@RiyazGuerra The recipe doesn't add nuts, as most banana bread recipes do, and I don't b/c we have a nut allergy in the family. I no technically there should be not problem (as in sinking), I would just fold them into the batter before putting in the pan. My only concern might be the long baking time (I don't know, could they get bitter tasting??) but I'm pretty confidant that it would work out fine! Let me know if you make it. Thanks.
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Looks really good! this may be the first bread recipe I try in my new food processor!
Have you tried throwing in some walnuts at the end? Or would they just sink to the bottom?
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i hate it
highflyinparacord 5 months ago
@highflyinparacord :(
a1angiem 5 months ago
Well done on making this video. It was so easy to follow.
TheLittleWhiteStone 6 months ago
@TheLittleWhiteStone thank you. i make this loaf all the time - one of our faves.
a1angiem 6 months ago
Hi Angie, besides the color, is there a difference in taste between the dark banana bread and your other "regular" banana bread? BTW, your recipes are WONDERFUL!!! I just subscribed to your channel!!
leftyla 1 year ago
@leftyla Hi! Thanks so much for subscribing. Yes, the 2 loaves are completely different: the "regular" one is the typical, sweet banana/pound-cakey quick bread. The dark one has a much lighter texture and the flavour is rich complex, and tastes almost like there is molasses in it (which there is NOT). But I love them both and like to alternate depending on how much time I have. Hope that helps!
a1angiem 1 year ago