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Uploaded by FoodHouse8 on Oct 8, 2009
材料:南瓜、熟鹹蛋、蒜末 做法: 1.熱油鍋先爆香蒜末,南瓜加入鍋中,加少許水小火燜煮3分鐘,南瓜煮軟,湯之略收乾。 2.鹹蛋切碎加入鍋中,加少許糖拌勻即可盛盤起鍋。
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