Beer Brewing System / Freescale Kinetis MCUs

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
2,595
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 31, 2011

http://www.freescale.com/kinetischallenge - The Make It Challenge featuring Kinetis MCUs is Freescale's latest design contest. This design utilizes Freescale's Kinetis K60 Tower System and FreeRTOS operating system. The craft beer industry grew 12 percent in 2010 and new operators tend come from a home brewing background. Dogfish Head brewing company was famously founded with a five-gallon system. This project explores the idea of a beer brewing appliance with the target market being home brewers and small brewpubs and restaurants. The sweet wort production process can be labor-intensive, requiring precise control of temperatures and transition times. A five-gallon home brew batch can take four to five hours to do manually with much of that waiting for water to heat up. This time and labor can be expensive for the small brewpub not reaping the benefits of economy of scale. The Kinetis Beer Brewing System automates the process from the initial filling of water to the beer being ready to be cooled and yeast added. The user only needs to add the ingredients, malt and hops, and download the recipe via the network to the system. Automating the brewing process allows the user to focus on recipe creation and benefit from the repeatability provided via precise computer control. The time freed from the manual process could be the difference in financial viability for a small scale brewer. The prototype uses cheap rapid construction to successfully test ideas on how to automate the process.

Category:

Science & Technology

Tags:

License:

Standard YouTube License

Link to this comment:

Share to:
see all

All Comments (1)

Sign In or Sign Up now to post a comment!
  • Howdy Oz guy.... Is the yeast is pitched sometime after the last step?

    ( A friend of mine mentored me for my first batch of beginners' Cream Ale . Sort of 'strange brew ' at first then aged in the bottles at 65f 'til fairly tolerable).

    Thanks,

    Russ

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more