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Steamed Oysters in Black Bean Sauce (http://tinydelights.com)

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Uploaded by on Jun 16, 2009

Renowned Asian food expert Elizabeth Chong travels China, the land of her birth, and shares with viewers the yum cha and small dishes from the four major regions of China. Returning to the kitchen, in each weekly episode Elizabeth demonstrates how to prepare two new tiny delights at home. DVD and companion cookbook at http://tinydelights.com

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  • she kind of looks and sounds like julia child

  • Wow so simple

  • LOVE ALL OF YOUR RECIPES..THANK YOU SO MUCH FOR POSTING..BUT I WOULD HAVE TO AGREE WITH AMAZINGDANY.MY INCOME ISNT AS GOOD AS WELL

  • Back in the day when I had a stable income, I used to order them all the time at my local Chinatown...

  • the oyster looks good!!

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