Renowned Asian food expert Elizabeth Chong travels China, the land of her birth, and shares with viewers the yum cha and small dishes from the four major regions of China. Returning to the kitchen, in each weekly episode Elizabeth demonstrates how to prepare two new tiny delights at home. DVD and companion cookbook at http://tinydelights.com
she kind of looks and sounds like julia child
AllForTheGame 4 months ago
Wow so simple
dirtylos30 10 months ago
LOVE ALL OF YOUR RECIPES..THANK YOU SO MUCH FOR POSTING..BUT I WOULD HAVE TO AGREE WITH AMAZINGDANY.MY INCOME ISNT AS GOOD AS WELL
pogisiG 1 year ago
Back in the day when I had a stable income, I used to order them all the time at my local Chinatown...
amazingdany 1 year ago
the oyster looks good!!
azianrockss261 2 years ago