Onion Soup (6:38)
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WOAH! Be careful with that knife there!
MikeAK147 1 month ago
there's a lot of alcohol in this lol
SharpFinale 2 years ago
Nice, but you can cook the onions for at least an hour (I've done it for 2) on a very low heat and see them caramelise evenly from the inside out, you get a great sweetness an flavour that develops the longer you cook them until they are a deep even brown goo and you add the stock.
MintySpunkBubble 3 years ago