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Uploaded by on Aug 7, 2010

Granny Smith apples sautéed with brown sugar, butter, cinnamon, and cloves. Flambéed tableside and served with Madagascar vanilla ice cream and caramel.

This is the second time we've had it, and though we didn't enjoy it as much as the first, it's worth the experience at least once! (Or just watch this video). ;)

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Entertainment

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Standard YouTube License

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