KASHMIRI ROGANJOSH PART 2
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You forgot to add hing(asofoetida) in the beginning, other that that pretty much authentic hindu kashmiri rogan josh
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souf ..................is fennel seeds.
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what happened to the cinnamon and the green cardamon?
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@Anotherkashmiri I still didn't get time to search about Ratan Jot, I will definitely do it today. Few days back I came to know another new spice which I never heard about before, called Sumac also spelled sumach mainly used in Middle Eastern cuisine. ( :
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Don't worry abt the Ratan Jot...It was used mainly for Colouring..You can just add Paprika in place of Ratan Jot....
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@Anotherkashmiri so kind and nice of you to share your views about this dish. Thanks a lot ( :
I have never heard about ''Ratan Jot'' so I will do little research on that.
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KPs would first add a teaspoon of yogurt for bringing out redness in chilli powder and also add "Ratan Jot"- an herb. I don't know if the Kashmiri Muslim Wazwan uses Ratan Jot, but to answer your question, in the Pandit version, we add Ratan Jot (which you can replace with Paprika)...BUT, u have to use Red Chilli Powder, cause Pundit version of RoganJosh is spicy. The person cooking this Rogan Josh has done a very good job(I personally would have added more Green and Black Cardammom)
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You didn’t show the finished dish, how bad: (, But thanks a lot for Rogan Josh I will make this soon. Could you kindly tell this chilli powder isn’t it very hot and spicy or is it colored red Chilli powder (Paprika)?
Could you kindly tell us how to make Kashmiri Yakni please?
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are you a kaeshur ? gurtu is a kashmiri surname. then what's wrong with you ?
how can a kashmiri be veggie; it's blasphemy !
rtakshatra 2 years ago 10
Now thats authentic Roganjosh recipe for you! Thanks a lot..love the Koshur accent too :)
blueshift09 2 years ago 8