Bottling And Capping Your Home Brewed Beer
Uploader Comments (marketingeljorge)
All Comments (9)
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great idea by using the microwave. dont see that alot
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Did you use a heading agent on your brew?
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I put my bottling bucket over the dish washer and open the door. Anything I spill drops into the trap on the door. Clean up is as easy as shutting the door and running a cycle.
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AWESOME video keep it up
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hi. if i leave my cleaned and sanitised bottles sit for a few hours before i fill them is that likely to cause infection?
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You should really use a secondary fermenter (carboy) to clear up any sediment or solids inside the primary container. I find that it dramatically reduces any transfer of sediment. I also never saw anyone use a microwave to dissolve the priming sugar before. Good tip. I use 22oz bottles for my bottling to save on caps and ease of sanitizing. I rarely drink only one beer anyway lol. Cheers and keep it up!
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There is no yeast added at this stage. The yeast is added at the beginning of the fermentation process, about a week earlier than this step. You are right about wanting to oxygenate the wort when you add the yeast.
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Great video. I just wanted to know about the yeast, dont you need to give more oxygen to the brew by taking a cup and doing the pouring thing? Or is it better just to shake the yeast in the brewing container.
@kahegara jesstk77 is right, there is no need to pitch yeast when bottling unless you age a beer or cold condition for a long time. If you are pitching yeast for the first time, then yes, you want to shake the yeast in the brewing container... otherwise, no...
marketingeljorge 1 year ago