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Southern Banana Pudding

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Uploaded by on Sep 3, 2007

Old time favorite from my youth. This pudding is cooked and NOT instant.

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Howto & Style

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Standard YouTube License

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  • yum yum I remember my grand ma making this and other great southern dishes and simply the bisciuts you made.all is fast becoming a lost ART thanks a bunch. Tony from South Carolina

  • just wanted you to know, that was an awesome recipe. I cooked it yesterday. I did use just one cup of sugar. It was so perfect!!!by boyfriend loved it alot. me and him ate the whole pan. I know we were so greedy. I had to workout for a week, to get that out. Thank you so much.

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  • @Val2632 Really! Today I made Banana Pudding for the first time and I'm proud to say my first one was this recipe from scratch. Not that fake-o box mess. Real banana Pudding IS NOT day-glo yellow ;)

  • I just made this and stuck in the fridge to chill. Not sure how it's gonna taste but it smells AWESOME! Thanks for sharing.

  • Nice!!! I have the same bowl the eggs were in!!

  • now THAT was made with love!

  • now thats what i call a banana pudding yummy yum yum

  • Lovely family recipe, looks wonderful. Thanks for sharing.

  • Lovely family recipe...looks wonderful. Thanks for sharing.

  • just how my mama makes it and she taught me 2 make it ..it is wonderful i prefer it cold tho my family likes it warm lol i hate 2 c people make banana pudding with an instant pudding mix lol its an outrage .. take the extra time 2 make it from scratch it is well worth it!!!

  • @realfam1969 Hello,hope all is well.About banana pudding,you dont want to serve it hot but warm.Try to save some for the fridge because its really good cold too.Cold milk goes well with it....Marty in N Carolina

  • Just like my Mama still makes it.

    Its great cold of course but be sure to have some when its very warm too..so good.With a glass of very cold milk of course

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