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How to Make Bacon-and-Egg Pie - Cooking With Melissa Clark

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Published on Dec 30, 2012

Bacon-and-egg pie is a little like a quiche except you leave the eggs whole instead of blending into a custard. Melissa Clark shows how.

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Top Comments

  • leepakim

    leepakim 4 months ago

    i was looking forward to the inside of this pie....

    · 14

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  • katiemaiya

    katiemaiya 4 months ago

    I'm a Kiwi and I have a bacon & egg pie once or twice week, for brunch or afternoon tea. It's one of two things I get from my local bakery. Always fresh & tasty.

    · 7

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All Comments (33)

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  • disturbed4everandalw

    disturbed4everandalw 5 days ago

    LOL

    ·

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    in reply to leepakim (Show the comment)
  • leepakim

    leepakim 5 days ago

    LOL didnt know it was shown in the beginning of the video.

    ·

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    in reply to disturbed4everandalw (Show the comment)
  • disturbed4everandalw

    disturbed4everandalw 5 days ago

    uhh..... 0:10 to 0:12 lol

    ·

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    in reply to leepakim (Show the comment)
  • squeakymcmurdo

    squeakymcmurdo 3 months ago

    I ha d high hopes but the sauce and ham made this a watery mess so the extra time it's taking to finish cooking the moisture out. Is probably going to burn the bottom of t he crust. Boo!

    ·

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  • Ilustrado649

    Ilustrado649 4 months ago

    It's not common to use Sriracha here, although it is used as a general hotsauce in some quarters. Usually it's Wattie's tomato sauce - which personally, I don't like. This recipe was more her take on it - rather than the 'authentic kiwi' version. I've had several variations of this pie from friends and the differences include using puff pastry, sliced onions, and some put tomato in there too.

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  • TheLisaGRAHAM

    TheLisaGRAHAM 4 months ago

    ive never heard of that sauce, i'm a nz'er and we just have the pie with tomato sauce on the side

    ·

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  • hultonclint

    hultonclint 4 months ago

    OK, but do they use it in NZ???

    The kind we usually use in the USA -- what this woman is probably using -- is from a Chinese company in California...not like the original Thai stuff.

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    in reply to Aslı O. (Show the comment)
  • Vinayak Pande

    Vinayak Pande 4 months ago

    Niiiiiiiice. It's a bit like a civilized Epic Meal Time video.

    ·

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  • Chloe Eddins

    Chloe Eddins 4 months ago

    Eww

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  • isaiah lam

    isaiah lam 4 months ago

    Okay I'm from new Zealand and I have never used that sauce before. Everything is right just don't use the sauce thing.

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