Making Filo Pastry....

The process of making filo pastry by hand and machine.

Category:

Howto & Style

Tags:

• Filo
• pastry
• how
• to
• make

[dorey1234]

thanks should help me find out what to use for my filo pastry coursework & how much i should use and when i make spring rolls with filo pastry

[Triwood1973]

No problem, glad you found it useful and happy cooking!

[KiaOra53]

Thank you, very interesting.  I've often wondered how filo was made.

[freehugsism]

Why is her always a fight in the comments section?

[MastaSwallows]

0:54 - 1:15 most awsome factory job on the planet

[le0maggas]

baklava is not greek :) its turkish 

[3an9ulaa]

Ελλαδα για παντα ρεε!!! τα καλυτερα εμεις τα εχουμε!! απο φαγητα απο διασκεδαση...τωρα απο λεφτα οχι τοσο αλλα σαν τν Ελλαδα δεν εχειι!!!

[laraelah]

Filo (phillo) is a word that greek use to call this dough. But the dough originally is NOT GREEK!!!

Phyllo, filo, or fillo dough is paper-thin sheets of unleavened flour dough used for making pastries in Middle Eastern and Balkan cuisine.

Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia. (quotes from Wikipedia)

[MayteChM]

Where can I purchase a machine like this one?

[aahhmmeedd112233]

It's not Greek

[MegStoneMyJewishHome]

Great Video, I liked it.

[tifa104]

m looking for the last machine anybody can help pls

[craigfromnewcastle]

wow - amazing

[ozngnr]

"Baklava (pronounced /ˈbɑkləvɑ/ or /bɑkləˈvɑ/[1]), (Ottoman TURKISH: باقلوا) is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia."

That was a quote from Wikipedia, I think now we all know that it's Turkish, not Greek..So, before writing down something that you have no idea about, just make a survey, then comment on here.