Saffron is a spice native to Asia, with 80 percent now being produced in countries like Iran, Spain, Greece and Morocco. Discover how many plants it takes to produce a pound of saffron and why it is so expensive with information from a cooking instructor in this free video on spice.
Expert: Jan Boydstun
Contact: www.kitchenkitchen.com
Bio: Long time shop owner for kitchen gadgets and cooking instructor, Jan Boydstun, "Gadget Gal", is the utensil and cooking specialist for her shop Kitchen Kitchen.
Filmmaker: Gina Miller-Britton
and she got her numbers wrong. spain merely produces 1 ton of saffron. in fact they import a lot of saffron from iran.
moonfIowerrr 1 year ago
i find her nails and dress to be highly irritating.
moonfIowerrr 1 year ago
Nice video, but does she have to pronounce Iran like that? It made me cringe.
IronGums 1 year ago