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Center for Kosher Culinary Arts: How to Fillet Striped Bass

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Uploaded by on May 25, 2010

Join Chef Avram Wiseman and the Professional Program in Culinary Arts at the Flatbush, Brooklyn-based Center for Kosher Culinary Arts (CKCA), as he demonstrates how to fillet a whole striped bass. For more information about CKCA and its professional and recreational programs, visit http://www.kosherculinaryarts.com.

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