How to make Khao Pun, Khao Poon, Kapoon

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Khao poon (Lao: ເຂົ້າປຸ້ນ; also known as Laotian laksa and sometimes spelled khao bune or khao pun) is a popular type of spicy Laotian rice vermicelli soup from Laos that has spread to Malaysia, Thailand, Indonesia, Singapore, and the United States. It is a long-simmered soup most often made with pounded chicken, fish, or pork and seasoned with common Laotian ingredients such as fish sauce, lime leaves, galangal, garlic, shallots, and Laotian chillies. Two common versions of khao poon exist: khao poon nam phik (with coconut milk) and khao poon nam jaew (without coconut milk). Khao poon is typically made with rice vermicelli noodles ("sen khao poon"), but rice stick noodles can also be used. It is served with an assortment of shredded cabbage, carrots, and banana blossom along with bean sprouts, fresh mint, cilantro, lime, and dried red chillies.

Now keep in mind as I always say in all my videos. Everyone cooks/makes recipes differently by altering adding/removing things they like/dislike.

Optional toppings: Purple banana leaves, cilantro, green onions

Thanks for watch and Enjoy!

Song Title: Sao tor pa mhai : Maneemookda

The language to this song is Northern Thai.

Category:

Howto & Style

Tags:

• Khao
• Poon
• pun
• bun
• bune
• thai
• hmong
• hmoob
• lao
• food
• recipe
• Thai
• Lakorn
• OST
• Pleng
• Pah
• Fah
• Lorm
• Dao
• Pafa
• Lom
• Duang
• Sao
• tor
• pa
• mhai
• Maneemookda
• bangkok
• cooking
• thailand
• kapoon

[LMFAOAlexander143]

sorry unspokensinz.I make a mistake.u mention this was Lao food.and I thank u for being real.some people doest do that.that's wut I hate.they r bran washer.but u real ass Hmong.

[unspokensinz]

@LMFAOAlexander143 Right, thanks :)

[mimilee100]

what do you do to make it more spicy

[unspokensinz]

@mimilee100 I personally use mexican chili. If you want I can send a pic. Sorry it took so long to reply

[TopNotchAznChick]

instead of water, i use the broth from boiling the chicken....but thats just me

[TheNkhaoone]

Have you ever tried it with quail eggs? Its actually pretty good

[Souvi0416]

When I make Kow Poon i just crush up the dry thai peppers a few and put it in with the curry when I fry it that makes it spicy and also I use shrimp paste to add flavor

[888kabe]

sap illi der

[TopNotchAznChick]

I hate ignorant stupid Asians that comment on all types of Asian dishes saying it belongs to their kind. Just eat the damn food!

[sbounmany]

@mimilee100 for myself....to make it more spicy i use thai chili peppers and if you fry the curry more it makes it more spicy that way too.

[sbounmany]

@TopNotchAznChick i myself use the chicken broth too from the boiled chicken more flavor that way

[BongDeeful]

Bomb!

[LMFAOAlexander143]

your welcome unspokensinz. and i dont hate hmong people k.i was just fucckin around.bside all my friend all hmong. but just keep it real wit ur food source .dont b claiming wht is your.y is not right.thas all i have to say .bye /keep on wut u doing . and ur hot too i saw ur picture.bye.

[lakorns]

@unspokensinz I just had some today. Tried out your recipe because I tend to like to make it different every time. Meatball with it taste really good if you are a fan lol they tend to disappear first every time we make kapoon with meatballs.

[unspokensinz]

@lakorns really? Meatballs? I've got to try that next time. :)

[lakorns]

@lakorns I forgot to add, I add in meatballs too.